Fat Albert's Fried Chicken is traditional soul food; with multicultural influences; it's taste is real and love and culinary artistry- it is based on the rich Creole history of South Louisiana. Fat Albert's & its fried chicken and homemade rice dressing is as much a time honored Creole tradition as zydeco music & Mardi Gras. The delicious recipes handed down through generations are part of our heritage and customs. It's the simple food, but essential food that warms the soul and lifts your taste buds.
When you choose Fat Albert's Fried Chicken for your Creole food fix you will not be disappointed. Our cooks know our Creole recipes inside and out. We refuse to compromise on quality, so we only use fresh ingredients and traditional Creole recipes.
Visit our Creole restaurant for delicious food at an affordable price.
Since the 70s, we've made a name for being one of the premier local chicken restaurants in town. Our fried chicken was even recognized as some of the best in the county in the Times of Acadiana Best of 2020 list. But we serve a lot more than fried chicken. Some of our specialty dishes include: